Cabbage and cauliflower
A pointy English cabbage (Early Jersey Wakefield) and a hybrid 55-day cauliflower (Early Dawn), side by side on the harvest wagon—not too common a sight! The main crop brassicas (broccoli,...
View ArticleLittle bundles for market
As things slow down in the garden and crops finish for the year, there is more time for really tiny harvests of this and that. Fifteen bundles of chives, a couple dozen small but tasty red...
View ArticleRye arrives!
Where the oats arrived with a dramatic, iridescent splash of green, the fall rye made a much more sedate entrance, so much so that I didn’t notice it until today. It probably emerged a couple of days...
View ArticleBig sky
Autumn, what autumn? A finer summer’s day it would be hard to imagine… A warm, gentle sun in an absolutely cloudless sky. A silky soft breeze, without a trace of stultifying midday heat. Here’s the...
View ArticleUnruly heirlooms
Left to their own devices, these heirloom Touchon carrots grew all over the place, an assortment of shapes and sizes. They’re in a bed where the mid-summer germination was spotty, and uneven spacing...
View ArticlePumpkins come in
A leisurely late afternoon harvest yielded one trailer and one tiny tractor bucket piled with pumpkins. I didn’t count—there’s more to come—but I’d guess around 70. Pumpkins don’t have a big market...
View ArticleReturn to Jerusalem artichoke
Various garden experiments are going on here and there. The new oats and fall rye green manure cover crops are doing well. There are five or six tarragon starters, three divisions from a potted...
View ArticleRainy day harvest fashion
Jo sports a borrowed rain jacket with snap-on drawstring hood, in striking work yellow—perfect protection for a rainy harvest day. Today was probably the wettest harvest Friday of the year, and it...
View ArticleOff to market…
Early Saturday from May through October, just before 7 a.m., I’m heading down the road with Bob, making the quick 12 mile (19 km) hop to the farmers’ market in the center of town. Up at 5:30 after...
View ArticleBasic barbecue
In my continuing series of small, curious steps backward, yesterday, I acted impulsively on an idea that’d come to me a couple of days earlier. Instead of the usual junk food “treat” that’s become a...
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